To ensure the best quality possible, Karibee Rice is Certified ISO 22000:2005 and meticulously maintains guidelines set by the body. Parboiling at our Rice Milling Complex involves hydrothermal treatment of the paddy before milling. This is done in three stages: soaking, steaming and drying. At Karibee Rice, the paddy kernel is soaked, steamed, then dried to 14% moisture using a biomass furnace before it is milled and stored.